Snickerdoodle Pie

A Guest Post by Emily

Recipe for Snickerdoodle Pie!!!
Hmm, what should I say about this recipe? Yum! Or how about, YUM!!!

It's pretty easy to make and the finished product is, well, Delicious!

Preheat oven to 350.

1 pie crust, unbaked and brushed with 2 tsp melted butter.

1 T sugar mixed with 1/2 tsp cinnamon (sprinkle 1 tsp on crust).

Combine in saucepan: 1/2 cup brown sugar, 1/4 cup butter, 3 T water, and 2 T light corn syrup. Boil gently for 2 minutes.

Remove from heat and stir in 1/2 tsp vanilla. Set aside.

In mixing bowl beat 1/4 cup softened butter for 30 seconds. Beat in 1/2 cup sugar, 1/4 cup powdered sugar, 1 tsp baking powder, 1/2 tsp salt, and 1/4 tap cream of tartar until well combined.

Add 1 egg and 1 tsp vanilla. Slowly add1/2 cup milk and 1 1/4 cup flour.

Pour mixture into pie crust. Top with syrup mixture and sprinkle with remaining cinnamon sugar.

Cover crust with foil and bake for 25 minutes. Remove foil and bake 20 more minutes or until center tests done with toothpick.

Cool 20 minutes before serving.

Yum! Enjoy!

Emily

A Big Thank You to Emily for sharing this recipe! Check out her new cooking blog, Sugar 'n' Spice, for more fun stuff!