Tuesday, September 15, 2009

Easy Freezy Key Lime Pie!

My family and I love this delicious recipe for Frozen Key Lime Pie - and the best part is, it's SO EASY! :D (The picture above is not the pie we made, but ours looks just like it except it comes out white instead of green)
1/2 cup Lime Juice
1 can Sweetened Condensed Milk
1 12-oz. container of CoolWhip
1 ready-made graham cracker crust *or you can make your own, I didn't*

Directions - (Everybody prepare to be amazed at how easy this is)

Whisk together Lime Juice, Sweetened Condensed Milk, and CoolWhip.
Plop into crust.
Freeze. (That is, put the pie in the freezer.) ;) lol!
That's it! :D

We let ours freeze overnight to serve at homechurch at our house the next morning, and upon trying to serve it the next day, realized it was really hard! So here's a tip...

TIP: To cut a very frozen pie, dip your knife in hot water just before cutting the pie. May take repeated dips. Try not to drip too much water on your pie. :D