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Drizzle glaze over cookies. Fill a resealable plastic bag with ready-to-use frosting from a tub or with a homemade powdered sugar glaze. Snip off tiny corner of bag, and squeeze glaze over cookies.
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Using a very small spoon, add red sugar to cookies in spiral design to look like peppermint candies. Or place red sugar in resealable plastic bag; snip off tiny corner. Squeeze sugar from bag onto cookies.
Let candies star on cookies. Press milk chocolate candies into cookies immediately after baking.
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Dip cookies in melted chocolate. (Oooooh, Yummm! I like this idea!)
To melt chocolate for dipping, heat 1 teaspoon shortening with 3 ounces bittersweet, semisweet or white chocolate over low heat, stirring frequently, until chocolate is melted and smooth.
To melt chocolate for dipping, heat 1 teaspoon shortening with 3 ounces bittersweet, semisweet or white chocolate over low heat, stirring frequently, until chocolate is melted and smooth.
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Embellish cookies with candies. Frost a pizza-size cookie, then decorate with favorite candies.
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Jazz up cookie frosting. Frost cookies, then pull the tines of a fork through frosting for a decorative finish.
I hope you enjoy these tips! :) I'll definitely be trying some of these myself. :D
4 comments:
Mmm!!! Those cookies look so delicious. I have not made actual cookies yet. But hope to make sugar cookies in the near future, if I can find a good recipe, that is. But when I do make sugar cookies, I hope to try these ideas.
Alli
Hi Julia! I love Betty Crocker, too! =:) Thanks for the tips! I love cookies! Yum!
Blessings!
~Rachel~
Yum! These cookies look delicious, Chef Julia! I like how you changed the comments line to "chocolate chips." I saw your blog on SimplyVintageGirl and love your design! I'm attending the Father Daughter Vision Forum Retreat, too! Thanks for posting these fun recipes and tips!
~Elizabeth
What cute Ideas!! I have to try some of these!
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