Wednesday, March 4, 2009

Strawberry Thingy

CRUST ~ 2 cups crushed pretzels (about 8 ounces)
¾ cup butter, melted
3 Tablespoons sugar
FILLING ~ 2 cups whipped topping (cool whip)
1 package (8 ounces) cream cheese, softened
1 cup sugar
TOPPING ~ 1 package (6 ounces) strawberry jell-o
2 cups boiling water
2 packages (16 ounces ea.) frozen sliced strawberries with syrup.

In a bowl, combine the pretzels, butter, and sugar. Press into bottom of an ungreased 13x9x2 pan.
For filling, in a mixing bowl (using mixer) beat the whipped topping, cream cheese, and sugar until smooth. Spread over crust. Refrigerate until chilled.
For topping, dissolve the jell-o into the 2 C. boiling water. Stir in the strawberries with syrup, refrigerate until partially set. Carefully spoon over filling. Refrigerate 4-6 hours or until firm. Cut into squares and serve.
Credits for this delicious dessert go to Miss Joanna! :) A very dear friend of mine. :)


Jenna said...

Yummy...delicious! I am going to make this when we get more Strawberries:) YUM!!!


p.s. Julia, if you ever want to grab a recipe from my blog, go right ahead...I post them on Monday's. Just link back to mine:)

MissJo said...

Brings back lots of fun memories... ;o) This is a fun blog - keep it up! :o)

sara's art house said...

I've had this dessert before and it is GREAT!